ANTHOCYANINS ALIPHATIC ALCOHOLS EXTRACTION FEATURES

by P. N. Savvin, K. S. Ignatova, A. E. Lomakina
Published 2015-04-01

Quantitative determination of sage-leaved rockrose (Cistus salviifolius) flavonoids

by H. M. Elkaib, V. N. Leontiev, P. N. Savvin
Published 2017-05-01

TECHNOLOGICAL FEATURES OF MILLING AND FRACTIONATION OF FLAXSEEDS

by A. Feskova, V. N. Leontiev, P. N. Savvin, E. V. Komarova
Published 2015-07-01

Features of mixed technology extraction carotinoid and antocyan pigments

by V. M. Bolotov, E. S. Shichkina, P. N. Savvin, V. V. Hripushin
Published 2012-04-01

STUDYING ASSOCIATION INTERACTIONS OF CAROTINOID PIGMENTS WITH POLYGIDROKSI- AND OKSOCOMPOUNDS

by V. M. Bolotov, E. V. Komarova, P. N. Savvin, L. I. Perikova
Published 2012-07-01

DEVELOPING UNIVERSAL INSTALLATION WITH AUTOMATIC MONITORING AND CONTROL PROCESS OF MIXING, WHIPPING AND MOLDING BISCUIT DOUGH

by E. I. Ponomareva, N. N. Alehina, P. N. Savvin, I. A. Zhuravleva
Published 2013-10-01

Functional whipped confection of new composition

by G. O. Magomedov, L. A. Lobosova, V. A. Makogonova, P. N. Savvin
Published 2017-05-01

The use of natural blueberry dye producing butter cream

by G. O. Magomedov, P. N. Savvin, I. V. Plotnikova, O. D. Bakulina
Published 2016-04-01

Research of color characteristics of sugar production intermediates

by N. G. Kulneva, Gebre Biraro Egnet, P. N. Savvin, N. N. Lobacheva
Published 2017-05-01

STUDY CHROMATICITY CHARACTERISTICS OF WATER USING THE COMPUTER COLORIMETRY

by V. M. Bolotov, E. V. Komarova, P. N. Savvin, V. V. Khripushin
Published 2013-10-01