The research of moisture forms in the baking yeast by the thermogravimetric analysis method

by S. V. Lavrov, D. S. Kononov, I. A. Saranov, N. N. Lobacheva
Published 2017-02-01

Research of color characteristics of sugar production intermediates

by N. G. Kulneva, Gebre Biraro Egnet, P. N. Savvin, N. N. Lobacheva
Published 2017-05-01

Territory of sustainable development as a tool for investment in the region

by A. Sh. Subhonberdiev, E. V. Titova, D. A. Kustov, N. N. Lobacheva
Published 2019-03-01

Multi-criteria optimization of beet juice obtaining process by press-diffusion method

by V. Y. Ovsyannikov, V. V. Toroptsev, A. A. Berestovoy, N. N. Lobacheva, M. A. Lobacheva, A. N. Martekha
Published 2021-01-01