Extrafacial Granuloma Faciale: A Case Report and Brief Review

by Jacqueline Deen, Thomas P. Moloney, Jim Muir
Published 2017-07-01

Synthesis of Acridine-based DNA Bis-intercalating Agents

by P. Mack, David P. Kelly, Gerard P. Moloney
Published 2001-02-01

The fatty acid profile of muscle and adipose tissue of lambs fed camelina or linseed as oil or seeds

by F. Noci, F.J. Monahan, A.P. Moloney
Published 2011-01-01

An Overview on Cyclic Fatty Acids as Biomarkers of Quality and Authenticity in the Meat Sector

by Veronica Lolli, Emanuela Zanardi, Aidan P. Moloney, Augusta Caligiani
Published 2020-11-01

Authentication of beef production systems using a metabolomic-based approach

by M.T. Osorio, A.P. Moloney, L. Brennan, F.J. Monahan
Published 2012-01-01

Crystal structure of dicaesium strontium hexacyanidoferrate(II), Cs2Sr[Fe(CN)6], from laboratory X-ray powder data

by Nicolas Massoni, Mícheál P. Moloney, Agnès Grandjean, Scott T. Misture, Hans-Conrad zur Loye
Published 2020-06-01

Review: Modulating ruminal lipid metabolism to improve the fatty acid composition of meat and milk. Challenges and opportunities

by P.G. Toral, F.J. Monahan, G. Hervás, P. Frutos, A.P. Moloney
Published 2018-01-01

The effects of graded levels of concentrate supplementation on colour and lipid stability of beef from pasture finished late-maturing bulls

by S. Siphambili, A.P. Moloney, E.G. O’Riordan, M. McGee, F.J. Monahan
Published 2020-01-01

Effect of Post-Grazing Sward Height, Sire Genotype and Indoor Finishing Diet on Steer Intake, Growth and Production in Grass-Based Suckler Weanling-to-Beef Systems

by Peter R. Doyle, Mark McGee, Aidan P. Moloney, Alan K. Kelly, Edward G. O’Riordan
Published 2021-09-01

Integronlike Structures in Campylobacter spp. of Human and Animal Origin

by Brigid Lucey, D. Crowley, P. Moloney, B. Cryan, M. Daly, F. O'Halloran, E.J. Threlfall, S. Fanning
Published 2000-02-01

Life cycle assessment of pasture-based suckler steer weanling-to-beef production systems: Effect of breed and slaughter age

by J. Herron, T.P. Curran, A.P. Moloney, M. McGee, E.G. O'Riordan, D. O'Brien
Published 2021-07-01

Comparison of organoleptic quality and composition of beef from suckler bulls from different production systems

by G.B. Mezgebo, A.P. Moloney, E.G. O’Riordan, M. McGee, R.I. Richardson, F.J. Monahan
Published 2017-01-01

Biochemical and organoleptic characteristics of muscle from early and late maturing bulls in different production systems

by G.B. Mezgebo, F.J. Monahan, M. McGee, E.G. O’Riordan, B. Picard, R.I. Richardson, A.P. Moloney
Published 2017-01-01

Grassland systems of red meat production: integration between biodiversity, plant nutrient utilisation, greenhouse gas emissions and meat nutritional quality

by L.E.R. Dawson, P. O'Kiely, A.P. Moloney, J.E. Vipond, A.R.G. Wylie, A.F. Carson, J. Hyslop
Published 2011-01-01

Quality of three muscles from suckler bulls finished on concentrates and slaughtered at 16 months of age or slaughtered at 19 months of age from two production systems

by L. Moran, S.S. Wilson, M.G. O’Sullivan, M. McGee, E.G. O’Riordan, F.J. Monahan, J.P. Kerry, A.P. Moloney
Published 2020-01-01

Extending the Grazing Period for Bulls, Prior to Finishing on a Concentrate Ration: Composition, Collagen Structure and Organoleptic Characteristics of Beef

by Gebrehawerya B. Mezgebo, Frank J. Monahan, Mark McGee, Edward G. O’Riordan, Declan Marren, Anne Listrat, Brigitte Picard, R. Ian Richardson, Aidan P. Moloney
Published 2019-07-01

Suckler Bulls Slaughtered at 15 Months of Age: Effect of Different Production Systems on the Fatty Acid Profile and Selected Quality Characteristics of <i>Longissimus Thoracis</i>

by Lara Moran, Shannon S. Wilson, Cormac K. McElhinney, Frank J. Monahan, Mark McGee, Maurice G. O’Sullivan, Edward G. O’Riordan, Joseph P. Kerry, Aidan P. Moloney
Published 2019-07-01

Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics

by M Gagaoua, E M C Terlouw, D Micol, J-F Hocquette, A P Moloney, K Nuernberg, D Bauchart, A Boudjellal, N D Scollan, R I Richardson, B Picard
Published 2016-07-01