Characterisation of carcass composition and meat quality of male suckling buffalo calves kept on natural grassland

by G. Holló, B. Barna, K. Nuernberg
Published 2014-03-01

Sea buckthorn pomace supplementation in the finishing diets of pigs – are there effects on meat quality and muscle fatty acids?

by K. Nuernberg, G. Nuernberg, A. Priepke, D. Dannenberger
Published 2015-03-01

Effect of dietary fatty acids on expression of lipogenic enzymes and fatty acid profile in tissues of bulls

by A. Herdmann, K. Nuernberg, J. Martin, G. Nuernberg, O. Doran
Published 2010-01-01

Effects of polyunsaturated fatty acids from plant oils and algae on milk fat yield and composition are associated with mammary lipogenic and SREBF1 gene expression

by J. Angulo, L. Mahecha, K. Nuernberg, G. Nuernberg, D. Dannenberger, M. Olivera, M. Boutinaud, C. Leroux, E. Albrecht, L. Bernard
Published 2012-01-01

Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics

by M Gagaoua, E M C Terlouw, D Micol, J-F Hocquette, A P Moloney, K Nuernberg, D Bauchart, A Boudjellal, N D Scollan, R I Richardson, B Picard
Published 2016-07-01