Value Added Products from Dikiri Coconuts: Preparation, Compositional and Sensory Qualities

by K.D.P.P. Gunathilake
Published 2010-10-01

Evaluation of Properties of Dikiri Pulp in the Formulation of Jam

by K.D.P.P. Gunathilake
Published 2015-10-01

Response Surface Optimization for Extraction of Phenolics from Coconut Testa (Pairings)

by K.D.P.P. Gunathilake
Published 2018-04-01

Optimum Physico-Chemical and Processing Parameters for the Preservation of King Coconut Water

by K.D.P.P. Gunathilake
Published 2012-04-01

Development of Low Cost Coconut Water Vinegar Making Process and Evaluation of “Generator Process” to Accelerate the Acetification

by K.D.P.P. Gunathilake
Published 2011-04-01

Shelf Life and Quality Evaluation of Deep Frozen Coconut Cream, Coconut Scrapings and Coconut Slices

by K.D.P.P. Gunathilake
Published 2016-04-01

Nutritional Composition of Dikiri Coconut

by K.D.P.P. Gunathilake
Published 2009-10-01

Antioxidative properties of 34 green leafy vegetables

by K.D.P.P. Gunathilake, K.K.D.S. Ranaweera
Published 2016-10-01

Hypocholesterolemic and hypotensive effects of a fruit-based functional beverage in spontaneously hypertensive rats fed with cholesterol-rich diet

by K.D.P.P. Gunathilake, Y. Wang, H.P. Vasantha Rupasinghe
Published 2013-07-01

Response surface optimization for recovery of polyphenols and carotenoids from leaves of Centella asiatica using an ethanol‐based solvent system

by K. D. P. P. Gunathilake, K. K. D. S. Ranaweera, H. P. V. Rupasinghe
Published 2019-02-01

In Vitro Anti-Inflammatory Properties of Selected Green Leafy Vegetables

by K. D. P. P. Gunathilake, K. K. D. S. Ranaweera, H. P. Vasantha Rupasinghe
Published 2018-11-01

Influence of Boiling, Steaming and Frying of Selected Leafy Vegetables on the In Vitro Anti-inflammation Associated Biological Activities

by K. D. P. P. Gunathilake, K. K. D. S. Ranaweera, H. P. V. Rupasinghe
Published 2018-03-01

Generation of strongly regular graphs from quaternary complex Hadamard matrices

by W. V. Nishadi, K. D. E. Dhananjaya, A. A. I. Perera, P. Gunathilake
Published 2018-03-01

Effect of Different Cooking Methods on Polyphenols, Carotenoids and Antioxidant Activities of Selected Edible Leaves

by K. D. Prasanna P. Gunathilake, K. K. D. Somathilaka Ranaweera, H. P. Vasantha Rupasinghe
Published 2018-08-01

A qualitative study of mealtime difficulties in patients with dementia who feed themselves

by D. G. H. Damayanthi, A. M. N. L. de Silva, I. A. G. M. P. Gunathilake, C. U. Suraweera
Published 2020-06-01

Clinical presentation and comorbidities of obsessive compulsive disorders in children and adolescents presenting to a tertiary care hospital in Sri Lanka

by Y. M. Rohanachandra, W. M. M. L. Chandradasa, D. B. Hettiarachchi, W. K. T. R. Fernando, I. A. G. M. P. Gunathilake, G. S. Wijetunge
Published 2016-12-01