Antidiabetic Compounds in Syzygium cumini Decoction and Ready to Serve Herbal Drink

by P. R. D. Perera, S. Ekanayake, K. K. D. S. Ranaweera
Published 2017-01-01

Antioxidative properties of 34 green leafy vegetables

by K.D.P.P. Gunathilake, K.K.D.S. Ranaweera
Published 2016-10-01

Effect of Hydroxypropylation on Functional Properties of Different Cultivars of Sweet Potato Starch in Sri Lanka

by Suraji Senanayake, Anil Gunaratne, K. K. D. S. Ranaweera, Arthur Bamunuarachchi
Published 2014-01-01

Response surface optimization for recovery of polyphenols and carotenoids from leaves of Centella asiatica using an ethanol‐based solvent system

by K. D. P. P. Gunathilake, K. K. D. S. Ranaweera, H. P. V. Rupasinghe
Published 2019-02-01

In Vitro Anti-Inflammatory Properties of Selected Green Leafy Vegetables

by K. D. P. P. Gunathilake, K. K. D. S. Ranaweera, H. P. Vasantha Rupasinghe
Published 2018-11-01

Influence of Boiling, Steaming and Frying of Selected Leafy Vegetables on the In Vitro Anti-inflammation Associated Biological Activities

by K. D. P. P. Gunathilake, K. K. D. S. Ranaweera, H. P. V. Rupasinghe
Published 2018-03-01

Effect of Different Cooking Methods on Polyphenols, Carotenoids and Antioxidant Activities of Selected Edible Leaves

by K. D. Prasanna P. Gunathilake, K. K. D. Somathilaka Ranaweera, H. P. Vasantha Rupasinghe
Published 2018-08-01

In Vivo and In Vitro Toxicity Profiles of Hexane Extract of Alpinia malaccensis Rhizome in Rat and Cell Line Models

by T. Somarathna, M. G. Thammitiyagodage, K. K. D. S. Ranaweera, G. A. S. Premakumara, M. A. Akbarsha, B. Kadalmani, N. S. Weerakkody
Published 2021-01-01