Analysis of anti-radical activity of some food suitable algae of the sea of Okhotsk

by Gorbachev Viktor, Klokonos Mariya, Orlovtseva Olga, Tefikova Svetlana, Nikitin Igor
Published 2021-01-01

Optimization of the nutritional composition of the food mixture, taking into account the individual restrictions of consumers

by Klokonos Mariya, Karpov Valery, Nikitin Igor, Orlovtseva Olga, Ivanova Nataliya
Published 2021-01-01