Applying Simulation Method in Formulation of Gluten-Free Cookies

by Nikitina Marina, Nikitin Igor, Kulakov Vladimir
Published 2017-01-01

Synthesis of intelligent fuzzy control in the space of bounded piecewise-continuous functions based on the combined maximum principle

by Kostoglotov Andrey A., Lazarnko Sergey V., Nikitin Igor A.
Published 2018-01-01

Analysis of anti-radical activity of some food suitable algae of the sea of Okhotsk

by Gorbachev Viktor, Klokonos Mariya, Orlovtseva Olga, Tefikova Svetlana, Nikitin Igor
Published 2021-01-01

Optimization of the nutritional composition of the food mixture, taking into account the individual restrictions of consumers

by Klokonos Mariya, Karpov Valery, Nikitin Igor, Orlovtseva Olga, Ivanova Nataliya
Published 2021-01-01

Surface and Antibacterial Properties of Titanium Dioxide Nanoparticles Synthesized in Plasma Discharge under Ultrasonic Cavitation

by Bulychev Nikolay, Dimitrieva Svetlana, Kozerozhets Irina, Kuznetsova Oksana, Nikitin Igor
Published 2021-01-01

To the justification of the calculation of the heat conduction process in the dough piece

by Semenov Evgeniy, Sidorenko Yury, Nikitin Igor, Bulychev Nikolay, Dimitrieva Svetlana
Published 2021-01-01