Dose-Dependent Effects of Oral Tyrosine Administration on Plasma Tyrosine Levels and Cognition in Aging

by Ondine van de Rest, Mirjam Bloemendaal, Rianne de Heus, Esther Aarts
Published 2017-11-01

Alcohol Consumption, Drinking Patterns, and Cognitive Performance in Young Adults: A Cross-Sectional and Longitudinal Analysis

by Henk Hendriks, Ondine van de Rest, Almar Snippe, Jasper Kieboom, Koen Hogenelst
Published 2020-01-01

Associations between the Intake of Different Types of Dairy and Cognitive Performance in Dutch Older Adults: The B-PROOF Study

by Liesbeth C. de Goeij, Ondine van de Rest, Edith J. M. Feskens, Lisette C. P. G. M. de Groot, Elske M. Brouwer-Brolsma
Published 2020-02-01

Fingerfoods: a feasibility study to enhance fruit and vegetable consumption in Dutch patients with dementia in a nursing home

by Annemijn Visscher, Marieke C. E. Battjes-Fries, Ondine van de Rest, Olga N. Patijn, Mascha van der Lee, Nienke Wijma-Idsinga, Gerda K. Pot, Peter Voshol
Published 2020-10-01

Energy intake and expenditure in patients with Alzheimer’s disease and mild cognitive impairment: the NUDAD project

by Astrid S. Doorduijn, Marian A. E. de van der Schueren, Ondine van de Rest, Francisca A. de Leeuw, Heleen M. A. Hendriksen, Charlotte E. Teunissen, Philip Scheltens, Wiesje M. van der Flier, Marjolein Visser
Published 2020-09-01

Plasma protein profiling reveals protein clusters related to BMI and insulin levels in middle-aged overweight subjects.

by Susan J van Dijk, Edith J M Feskens, A Geert Heidema, Marieke B Bos, Ondine van de Rest, Johanna M Geleijnse, Lisette C P G M de Groot, Michael Müller, Lydia A Afman
Published 2010-01-01

Associations between Pro- and Anti-Inflammatory Gastro-Intestinal Microbiota, Diet, and Cognitive Functioning in Dutch Healthy Older Adults: The NU-AGE Study

by Annick P. M. van Soest, Gerben D. A. Hermes, Agnes A. M. Berendsen, Ondine van de Rest, Erwin G. Zoetendal, Susana Fuentes, Aurelia Santoro, Claudio Franceschi, Lisette C. P. G. M. de Groot, Willem M. de Vos
Published 2020-11-01

High Adiposity Is Associated With Higher Nocturnal and Diurnal Glycaemia, but Not With Glycemic Variability in Older Individuals Without Diabetes

by Raymond Noordam, Neline C. Huurman, Carolien A. Wijsman, Abimbola A. Akintola, Steffy W. M. Jansen, Stephanie Stassen, Stephanie Stassen, Marian Beekman, Ondine van de Rest, P. Eline Slagboom, Simon P. Mooijaart, Simon P. Mooijaart, Diana van Heemst
Published 2018-05-01

A Suboptimal Diet is Associated with Poorer Cognition: The NUDAD Project

by Jay L. P. Fieldhouse, Astrid S. Doorduijn, Francisca A. de Leeuw, Barbara J. H. Verhaar, Ted Koene, Linda M. P. Wesselman, Marian de van der Schueren, Marjolein Visser, Ondine van de Rest, Philip Scheltens, Maartje I. Kester, Wiesje M. van der Flier
Published 2020-03-01

Changes in Dietary Intake and Adherence to the NU-AGE Diet Following a One-Year Dietary Intervention among European Older Adults—Results of the NU-AGE Randomized Trial

by Agnes A. M. Berendsen, Ondine van de Rest, Edith J. M. Feskens, Aurelia Santoro, Rita Ostan, Barbara Pietruszka, Anna Brzozowska, Agnieszka Stelmaszczyk-Kusz, Amy Jennings, Rachel Gillings, Aedin Cassidy, Aurélie Caille, Elodie Caumon, Corinne Malpuech-Brugere, Claudio Franceschi, Lisette C. P. G. M. de Groot
Published 2018-12-01

Associations of AD Biomarkers and Cognitive Performance with Nutritional Status: The NUDAD Project

by Astrid S. Doorduijn, Marjolein Visser, Ondine van de Rest, Maartje I. Kester, Francisca A. de Leeuw, Sanne Boesveldt, Jay L. P. Fieldhouse, Ellen G. H. M. van den Heuvel, Charlotte E. Teunissen, Philip Scheltens, Wiesje M. van der Flier, Marian A. E. de van der Schueren
Published 2019-05-01

Nutritional status and structural brain changes in Alzheimer's disease: The NUDAD project

by Barbara J.H. Verhaar, Francisca A. deLeeuw, Astrid S. Doorduijn, Jay L.P. Fieldhouse, Ondine van deRest, Charlotte E. Teunissen, Bart N.M. vanBerckel, Frederik Barkhof, Marjolein Visser, Marian A.E. de van derSchueren, Philip Scheltens, Maartje I. Kester, Majon Muller, Wiesje M. van derFlier
Published 2020-01-01

Dietary Patterns Are Related to Clinical Characteristics in Memory Clinic Patients with Subjective Cognitive Decline: The SCIENCe Project

by Linda M. P. Wesselman, Astrid S. Doorduijn, Francisca A. de Leeuw, Sander C. J. Verfaillie, Mardou van Leeuwenstijn-Koopman, Rosalinde E. R. Slot, Maartje I. Kester, Niels D. Prins, Ondine van de Rest, Marian A. E. de van der Schueren, Philip Scheltens, Sietske A. M. Sikkes, Wiesje M. van der Flier
Published 2019-05-01

Quality of Dietary Fat Intake and Body Weight and Obesity in a Mediterranean Population: Secondary Analyses within the PREDIMED Trial

by Yvette Beulen, Miguel A. Martínez-González, Ondine van de Rest, Jordi Salas-Salvadó, José V. Sorlí, Enrique Gómez-Gracia, Miquel Fiol, Ramón Estruch, José M. Santos-Lozano, Helmut Schröder, Angel Alonso-Gómez, Luis Serra-Majem, Xavier Pintó, Emilio Ros, Nerea Becerra-Tomas, José I. González, Montserrat Fitó, J. Alfredo. Martínez, Alfredo Gea
Published 2018-12-01

LDL cholesterol and uridine levels in blood are potential nutritional biomarkers for clinical progression in Alzheimer's disease: The NUDAD project

by Francisca A. deLeeuw, Betty M. Tijms, Astrid S. Doorduijn, Heleen M. A. Hendriksen, Ondine van deRest, Marian A. E. devan der Schueren, Marjolein Visser, Ellen G. H. M. vanden Heuvel, Nick vanWijk, Jörgen Bierau, Bart N. vanBerckel, Philip Scheltens, Maartje I. Kester, Wiesje M. van derFlier, Charlotte E. Teunissen
Published 2020-01-01

Folate and Vitamin B12-Related Biomarkers in Relation to Brain Volumes

by Nikita L. van der Zwaluw, Elske M. Brouwer-Brolsma, Ondine van de Rest, Janneke P. van Wijngaarden, Paulette H. In ’t Veld, Daniella I. Kourie, Karin M. A. Swart, Anke W. Enneman, Suzanne C. van Dijk, Nathalie van der Velde, Roy P. C. Kessels, Paul A. M. Smeets, Frans J. Kok, Rosalie A. M. Dhonukshe-Rutten, Lisette C. P. G. M. de Groot
Published 2016-12-01