Physical Characteristics and Microbial Quality of Ostrich Meat in Relation to the Type of Packaging and Refrigerator Storage Time

by Olaf K. Horbańczuk, Artur Jóźwik, Jarosław Wyrwisz, Joanna Marchewka, Agnieszka Wierzbicka
Published 2021-06-01

The Composition of Fatty Acids in Ostrich Meat Influenced by the Type of Packaging and Refrigerated Storage

by Olaf K. Horbańczuk, Małgorzata Moczkowska, Joanna Marchewka, Atanas G. Atanasov, Marcin A. Kurek
Published 2019-11-01

Optimization of Microwave and Ultrasound Extraction Methods of Açai Berries in Terms of Highest Content of Phenolic Compounds and Antioxidant Activity

by Monika Hanula, Jarosław Wyrwisz, Małgorzata Moczkowska, Olaf K. Horbańczuk, Ewelina Pogorzelska-Nowicka, Agnieszka Wierzbicka
Published 2020-11-01

The Effect of Natural Antioxidants on Quality and Shelf Life of Beef and Beef Products

by Marcin A. Kurek, Atanas G. Atanasov, Mladen Brnčić, Suzana Rimac Brnčić, Olaf K. Horbańczuk
Published 2019-01-01

The Activity of Chosen Antioxidant Enzymes in Ostrich Meat in Relation to the Type of Packaging and Storage Time in Refrigeration

by Olaf K. Horbańczuk, Artur Jóźwik, Jarosław Wyrwisz, Joanna Marchewka, Atanas G. Atanasov, Agnieszka Wierzbicka
Published 2021-09-01

Gut Microbiota and Its Metabolites in Atherosclerosis Development

by Magdalena D. Pieczynska, Yang Yang, S. Petrykowski, Olaf K. Horbanczuk, Atanas G. Atanasov, Jaroslaw O. Horbanczuk
Published 2020-01-01

Aging-Related Changes in the Ultrastructure of Hepatocytes and Cardiomyocytes of Elderly Mice Are Enhanced in ApoE-Deficient Animals

by Małgorzata Łysek-Gładysińska, Anna Wieczorek, Artur Jóźwik, Anna Walaszczyk, Karol Jelonek, Grażyna Szczukiewicz-Markowska, Olaf K. Horbańczuk, Monika Pietrowska, Piotr Widłak, Dorota Gabryś
Published 2021-02-01

Fenugreek (<i>Trigonella foenum-graecum</i> L.) Seeds Dietary Supplementation Regulates Liver Antioxidant Defense Systems in Aging Mice

by Devesh Tewari, Artur Jóźwik, Małgorzata Łysek-Gładysińska, Weronika Grzybek, Wioletta Adamus-Białek, Jacek Bicki, Nina Strzałkowska, Agnieszka Kamińska, Olaf K. Horbańczuk, Atanas G. Atanasov
Published 2020-08-01

Effects of Anthocyanins on Vascular Health

by Ioana Mozos, Corina Flangea, Daliborca C. Vlad, Cristina Gug, Costin Mozos, Dana Stoian, Constantin T. Luca, Jarosław O. Horbańczuk, Olaf K. Horbańczuk, Atanas G. Atanasov
Published 2021-05-01

Chemical Diversity and Biological Activities of Marine Sponges of the Genus <i>Suberea</i>: A Systematic Review

by Amr El-Demerdash, Atanas G. Atanasov, Olaf K. Horbanczuk, Mohamed A. Tammam, Mamdouh Abdel-Mogib, John N. A. Hooper, Nazim Sekeroglu, Ali Al-Mourabit, Anake Kijjoa
Published 2019-02-01

Perillaldehyde 1,2-epoxide Loaded SLN-Tailored mAb: Production, Physicochemical Characterization and In Vitro Cytotoxicity Profile in MCF-7 Cell Lines

by Eliana B. Souto, Selma B. Souto, Aleksandra Zielinska, Alessandra Durazzo, Massimo Lucarini, Antonello Santini, Olaf K. Horbańczuk, Atanas G. Atanasov, Conrado Marques, Luciana N. Andrade, Amélia M. Silva, Patricia Severino
Published 2020-02-01

In Vitro Characterization, Modelling, and Antioxidant Properties of Polyphenon-60 from Green Tea in Eudragit S100-2 Chitosan Microspheres

by Eliana B. Souto, Raquel da Ana, Selma B. Souto, Aleksandra Zielińska, Conrado Marques, Luciana N. Andrade, Olaf K. Horbańczuk, Atanas G. Atanasov, Massimo Lucarini, Alessandra Durazzo, Amélia M. Silva, Ettore Novellino, Antonello Santini, Patricia Severino
Published 2020-03-01