Antioxidant, physicochemical and microbiological characteristics of fermented and unfermented drink of three varieties of dragon fruits (Hylocereus spp)

by Ochoa-Velasco Carlos Enrique, García-Vidal Verónica, Luna-Guevara Juan José, Luna-Guevara María Lorena, Hernández-Carranza Paola, Guerrero-Beltrán José Ángel
Published 2012-12-01

Avocado seeds (Persea americana cv. Criollo sp.): Lipophilic compounds profile and biological activities

by Cid-Pérez Teresa Soledad, Hernández-Carranza Paola, Ochoa-Velasco Carlos Enrique, Ruiz-López Irving Israel, Nevárez-Moorillón GuadalupeVirginia, Ávila-Sosa Raúl
Published 2021-06-01