Stability of a sweet product of tamarillo (Cyphomandra betacea) preserved by combined methods

by Villegas-Ruíz Xadeni, Rodríguez-Armas Dulce Neri, Guerrero-Beltrán José Ángel, Bárcenas-Pozos María Eugenia
Published 2013-06-01

Antioxidant, physicochemical and microbiological characteristics of fermented and unfermented drink of three varieties of dragon fruits (Hylocereus spp)

by Ochoa-Velasco Carlos Enrique, García-Vidal Verónica, Luna-Guevara Juan José, Luna-Guevara María Lorena, Hernández-Carranza Paola, Guerrero-Beltrán José Ángel
Published 2012-12-01