Pendidikan dan Emansipasi wanita dalam Pandangan Abbas Mahmud al-’Aqqad (Nadlariyah Abbas Mahmud 'Aqqad fi Tarbiyatil Mar'ati wa Tahririha)

by Nur Saidah
Published 2014-12-01

Karakteristik Dangke Susu Kerbau dengan Penambahan Crude Papain Kering

by Sulmiyati Sulmiyati, Nur Saidah Said
Published 2019-03-01

Pengolahan Briket Bio-Arang Berbahan Dasar Kotoran Kambing dan Cangkang Kemiri di Desa Galung Lombok Kecamatan Tinambung, Polewali Mandar

by Sulmiyati Sulmiyati, Nur Saidah Said
Published 2017-12-01

MANIPULATIVE LEARNING MEDIA BASED ON STEM (SCIENCE, TECHNOLOGY, ENGINEERING, AND MATHEMATICS) TO IMPROVE STUDENT LEARNING OUTCOMES

by Eka Sulistyawati, Diana Puspitasari, Zulinda Nur Saidah, Iffatur Rofiqoh
Published 2021-06-01

Physicochemical, Microbiology, and Sensory Characterization of Goat Milk Kefir in Various Incubation Time

by Sulmiyati Sulmiyati, Nur Saidah Said, Deka Uli Fahrodi, Ratmawati Malaka, Fatma Fatma
Published 2019-08-01

Perbandingan Kualitas Fisiokimia Kefir Susu Kambing dengan Kefir Susu Sapi (COMPARISON OF PHYSIOCHEMICAL QUALITY OF GOAT MILK KEFIR WITH COW MILK KEFIR)

by Sulmiyati Sulmiyati, Nur Saidah Said, Deka Uli Fahrodi, Ratmawati Malaka, Fatma Fatma
Published 2018-09-01