Pemberian Whey-Dangke dalam Air Minum Menekan Kadar Kolesterol, Trigliserida dan Lipoprotein Darah Ayam Broiler

by Sulmiyati Sulmiyati, Ratmawati Malaka
Published 2017-06-01

Karakteristik Dangke Susu Kerbau dengan Penambahan Crude Papain Kering

by Sulmiyati Sulmiyati, Nur Saidah Said
Published 2019-03-01

Pengolahan Briket Bio-Arang Berbahan Dasar Kotoran Kambing dan Cangkang Kemiri di Desa Galung Lombok Kecamatan Tinambung, Polewali Mandar

by Sulmiyati Sulmiyati, Nur Saidah Said
Published 2017-12-01

Upaya Pembinaan Masyarakat Dalam Rangka Pengembangan Susu Kambing Pasteurisasi (Suke) pada Kelompok Tani di Desa Lambanan, Kecamatan Balanipa, Kabupaten Polewali Mandar, Sulawesi B...

by Sri Gustina, Sulmiyati Sulmiyati, Magfrah Magfrah, Marsudi Marsudi
Published 2017-02-01

The Physicochemical, Microbiology, and Sensory Characteristics of Kefir Goat Milk with Different Levels of Kefir Grain

by Sulmiyati Sulmiyati, N. S. Said, D. U. Fahrodi, R. Malaka, F. Maruddin
Published 2019-07-01

Physicochemical, Microbiology, and Sensory Characterization of Goat Milk Kefir in Various Incubation Time

by Sulmiyati Sulmiyati, Nur Saidah Said, Deka Uli Fahrodi, Ratmawati Malaka, Fatma Fatma
Published 2019-08-01

Perbandingan Kualitas Fisiokimia Kefir Susu Kambing dengan Kefir Susu Sapi (COMPARISON OF PHYSIOCHEMICAL QUALITY OF GOAT MILK KEFIR WITH COW MILK KEFIR)

by Sulmiyati Sulmiyati, Nur Saidah Said, Deka Uli Fahrodi, Ratmawati Malaka, Fatma Fatma
Published 2018-09-01