MICROBIOLOGICAL RISK ASSESSMENT OF FISHERY PRODUCT IN INDONESIA: A PROPOSED MODEL FOR THE RISK OF Vibrio parahaemolyticus IN SHRIMP

by Novalia Rachmawati, Radestya Triwibowo
Published 2012-08-01

Kandungan Logam Berat Pada Ikan, Air Dan Sedimen Di Waduk Saguling Jawa Barat

by Jovita Tri Murtini, Novalia Rachmawati
Published 2007-12-01

Rapid and Simultaneous Detection of Vibrio parahaemolyticus, Salmonella spp. and Escherichia coli in Fish by Multiplex PCR

by Radestya Triwibowo, Novalia Rachmawati, Dwiyitno Dwiyitno
Published 2020-08-01

Mechanical Properties and Biodegradability of Acid-soluble Chitosan-Starch Based Film

by Novalia Rachmawati, Radestya Triwibowo, Roni Widianto
Published 2015-05-01

Penggunaan Cetylperidinium Chloride sebagai Anti Bakteri pada Udang

by Radestya Triwibowo, Novalia Rachmawati, Irma Hermana
Published 2014-06-01

Pembentukan Formaldehid Pada Ikan Kerapu Macan (Ephinephelus fuscoguttatus) Selama Penyimpanan Suhu Dingin

by Novalia Rachmawati, Rudi Riyanto, Farida Ariyani
Published 2007-12-01

Toksisitas Subkronik Gelatin Kulit Ikan Patin Siam (Pangasius hypophthalmus) Terhadap Mencit (Mus musculus)

by Novalia Rachmawati, Radestya Triwibowo, Ajeng Kurniasari Putri
Published 2011-06-01

Pengaruh Lama Penyimpanan Biji Picung (Pangium edule Reinw.) Beku terhadap Aktivitasnya dalam Mengawetkan Ikan Nila (Oreochromis niloticus)

by Novalia Rachmawati, Irma Hermana, Endang Sri Heruwati
Published 2011-12-01

PENGGUNAAN EKSTRAK TEH HIJAU (Camellia sinensis) SEBAGAI PENGHAMBAT PEMBENTUKAN HISTAMIN PADA IKAN SEBELUM DIOLAH

by Endang Sri Heruwati, Farida Ariyani, Radestya Triwibowo, Novalia Rachmawati, Irma Hermana
Published 2009-12-01