Avaliação do impacto da adição de inulina e de maçã em leite fermentado probiótico concentrado

by Bianca Maestri, Luciana Hererra, Norton Komora Silva, Deise Helena Baggio Ribeiro, Ana Carolina Sampaio Doria Chaves
Published 2014-03-01

Microbiological and Chemical Quality of Portuguese Lettuce—Results of a Case Study

by Catarina Ferreira, Filipa Lopes, Reginaldo Costa, Norton Komora, Vânia Ferreira, Virgínia Cruz Fernandes, Cristina Delerue-Matos, Paula Teixeira
Published 2020-09-01

Effect of high-pressure carbon dioxide processing on the inactivation of aerobic mesophilic bacteria and Escherichia coli in human milk

by Ana Claudia Berenhauser, Douglas Soares, Norton Komora, Juliano De Dea Lindner, Elane Schwinden Prudêncio, J. Vladimir Oliveira, Jane Mara Block
Published 2018-01-01