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Noor Ishak, N.A.H
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Noor Ishak, N.A.H
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Analysis of two-dimensional (2D) Fruit Drying Process through Heat and Mass Transfer Model
by
Hanan, A.Y
,
Hasnan, H.A
,
Lemle L.D
,
Noor
Ishak
,
N.A.H
,
Shahari, N.
Published 2019
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Related Subjects
Drying
Fick's law of diffusion
Finite difference method
Finitedifference methods (FDM)
Fruits
Graphical user interfaces
Graphical user interfaces (GUI)
Heat and mass transfer models
Heat conduction
Initial moisture
Mass transfer
Moisture
Moisture distribution
Reduction rate
Thermal processing (foods)
Two Dimensional (2 D)
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