Thermal processing (foods) Drying 2 Finite difference method 2 Fruits 2 Mass transfer 2 Moisture 2 Agricultural robots 1 Agricultural sector 1 Article 1 Atmospheric temperature 1 Biodegradation 1 Biophysical twin 1 Calorific value 1 Carbon 1 Carbon and hydrogens 1 Co-ordinate system 1 Combustion pro-cess 1 Comparative studies 1 Consumption 1 Demand projection 1 Demographic changes 1 Digital avatar 1 Domestic production 1 Drying of foods 1 Elasticities 1 Energy dissipation 1 Environmental impact 1 Fick's law of diffusion 1 Finitedifference methods (FDM) 1 Food preservatives 1