An overview of bovine α-lactalbumin structure and functionality

by Nicoleta STĂNCIUC, Gabriela RÂPEANU
Published 2010-12-01

Encapsulation of Anthocyanins from Cornelian Cherry Fruits Using Heated or Non-Heated Soy Proteins

by Loredana Dumitrașcu, Nicoleta Stănciuc, Iuliana Aprodu
Published 2021-06-01

<i>Yarrowia lipolytica</i> and <i>Lactobacillus paracasei</i> Solid State Fermentation as a Valuable Biotechnological Tool for the Pork Lard and Okara’s Biotransformation

by Mihaela Cotârleț, Nicoleta Stănciuc, Gabriela Elena Bahrim
Published 2020-07-01

Investigations on thermal degradation of Prunus spinosa phytochemicals by fluorescence spectroscopy and inactivation kinetics

by Florentina-Mihaela URSACHE, Elisabeta BOTEZ, Nicoleta STĂNCIUC
Published 2018-11-01

Optimization of ultrasound assisted extraction of phenolic compounds from cornelian cherry fruits using response surface methodology

by Loredana Dumitraşcu, Elena Enachi, Nicoleta Stănciuc, Iuliana Aprodu
Published 2019-01-01

Modern Systems of Information Transmission on Agro & Food Supply Chain

by Silvius STANCIU, Costel NISTOR, Loredana DUMITRASCU, Nicoleta STANCIUC
Published 2011-11-01

A spectroscopic study on the heat induced changes of glucose oxidase at acidic pH values

by Loredana DUMITRAȘCU, Nicoleta STĂNCIUC, Iuliana APRODU, Gabriela BAHRIM
Published 2014-12-01

The Interaction of Bovine β-Lactoglobulin with Caffeic Acid: from Binding Mechanisms to Functional Complexes

by Nicoleta Stănciuc, Gabriela Râpeanu, Gabriela Elena Bahrim, Iuliana Aprodu
Published 2020-07-01

ph induced structural changes of the complex formed between carotenoids from sea buckthorn (Hippophae rhamnoides l.) and bovine β-lactoglobulin

by Mihaela Florentina URSACHE, Elisabeta BOTEZ, Gabriela RÂPEANU, Nicoleta STĂNCIUC
Published 2017-09-01

THE EFFECTS OF HORSE MEAT SCANDAL ON ROMANIAN MEAT MARKET

by Silvius STANCIU, Roxana ION, Nicoleta STANCIUC, Loredana DUMITRASCU, Costel NISTOR
Published 2013-06-01

Journal of Food Quality Thermal Degradation of Plum Anthocyanins: Comparison of Kinetics from Simple to Natural Systems

by Mihaela Turturică, Nicoleta Stănciuc, Claudia Mureșan, Gabriela Râpeanu, Constantin Croitoru
Published 2018-01-01

Modern Approach to Business Continuity Management in Food

by Silvius STANCIU, Nicoleta STANCIUC, Loredana DUMITRASCU, Costel NISTOR, Roxana SÎRBU
Published 2012-11-01

Influence of pH and heat treatment on β-lactolobulin-oleic acid complex

by Ana-Maria SIMION (CIUCIU), Iuliana APRODU, Petru ALEXE, Nicoleta STĂNCIUC
Published 2015-12-01

Research on Fish Consumer Profile Evaluation in Romanian Plain Area

by Silvius STANCIU, Costel NISTOR, Loredana DUMITRASCU, Nicoleta STANCIUC, Isabelle METAXA
Published 2011-11-01

Risk in the Trade and Production of Foods

by Silvius STANCIU, Nicoleta STANCIUC, Loredana DUMITRASCU, Costel NISTOR, Roxana SÎRBU
Published 2012-11-01

Spectroscopic and Molecular Modeling Investigation on the Interaction between Folic Acid and Bovine Lactoferrin from Encapsulation Perspectives

by Iuliana Aprodu, Loredana Dumitrașcu, Gabriela Râpeanu, Gabriela-Elena Bahrim, Nicoleta Stănciuc
Published 2020-06-01

Binding properties of β-lactoglobulin with polyphenols – A review

by Ana – Maria OANCEA, Nicoleta STĂNCIUC, Gabriela RÂPEANU, Iuliana APRODU, Gabriela BAHRIM
Published 2016-12-01

Co-Microencapsulated Black Rice Anthocyanins and Lactic Acid Bacteria: Evidence on Powders Profile and In Vitro Digestion

by Carmen-Alina Bolea, Mihaela Cotârleț, Elena Enachi, Vasilica Barbu, Nicoleta Stănciuc
Published 2021-04-01

Process-Structure-Function in Association with the Main Bioactive of Black Rice Flour Sieving Fractions

by Carmen Alina Bolea, Leontina Grigore-Gurgu, Iuliana Aprodu, Camelia Vizireanu, Nicoleta Stănciuc
Published 2019-04-01

Attempts for Developing Novel Sugar-Based and Sugar-Free Sea Buckthorn Marmalades

by Oana-Viorela Nistor, Carmen Alina Bolea, Doina-Georgeta Andronoiu, Mihaela Cotârleț, Nicoleta Stănciuc
Published 2021-05-01