Nelson Gutiérrez

Nelson Daniel Gutiérrez Luongo (born 13 April 1962) is a Uruguayan former footballer who played as a defender. He obtained a total number of 57 international caps for the Uruguay national football team, and was a member of the team that competed at the 1986 and 1990 FIFA World Cups. Provided by Wikipedia
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  1. 1
    Selección y entrenamiento de un panel en análisis sensorial de café Coffea arabica L.
    by Nelson Gutiérrez, Oscar Mauricio Barrera
    Published 2015-06-01
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  2. 2
    DESARROLLO DE UN INSTRUMENTO PARA EVALUAR PRERREQUISITOS EN EL SISTEMA HACCP DESENVOLVIMENTO DE UM INSTRUMENTO PARA AVALIAR PRÉ-REQUISITOS NO SISTEMA HACCP DEVELOPMENT OF AN INSTRUMENT TO EVALUATE PREREQUISITES TO HACCP SYSTEM
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  3. 3
    EVALUACIÓN DE PRERREQUISITOS EN EL SISTEMA HACCP EN EMPRESAS DEL SECTOR AGROALIMENTARIO AVALIAÇÃO DE PRERREQUISITOS NO SISTEMA HACCP EM EMPRESAS DO SETOR AGROALIMENTAR EVALUATION OF PREREQUISITES IN HACCP SYSTEM IN AGRO-FOOD INDUSTRY
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  4. 4
    USO DE SUBPRODUCTOS AGRÍCOLAS EN LA ALIMENTACIÓN DE CONEJOS EN FASES DE CEBA Y REPRODUCCIÓN O USO DE SUBPRODUTOS AGRÍCOLAS NA ALIMENTAÇÃO DE COELHOS EM FASE DE ENGORDE E REPRODUÇÃO USE OF AGRICULTURAL BY-PRODUCTS FOR RABBIT FEEDING DURING FATTENING AND BREEDING STAGES
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  5. 5
    USO DE HORNO MICROONDAS EN LA DETERMINACIÓN DE CONTENIDO DE HUMEDAD: YUCA, ÑAME y PLÁTANO UTILIZAÇÃO DO FORNO MICROONDAS NA DETERMINAÇÃO DO TEOR DE UMIDADE: MANDIOCA, INHAME E BANANA DA TERRA OVEN MICROWAVE USE IN THE DETERMINATION OF MOISTURE CONTENT WATER CONTENT: CASSAVA, YAM AND PLANTAIN
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  6. 6
    Determination of the complex permittivity of cherry, pulped, green, and roasted coffee using a planar dielectric platform and a coaxial probe between 0.3 and 6 GHz
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  7. 7
    Análisis de Creación de Valor Económico para Empresas del Sector Textil (Value added analysis for the textile sector businesses)
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  8. 8
    Caracterización y diferenciación de cafés, a partir de espectroscopía infrarroja
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  9. 9
    Identificación de factores críticos para implantar buenas prácticas agrícolas
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  10. 10
    Efficiency of removal of bod5 and ss in sedimentation tanks and filters in wastewater treatment systems for coffee bean (Coffea arabica) processing
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  11. 11
    EVALUACIÓN DE LA PRODUCCIÓN DE METANO EN LA DIGESTIÓN ANAEROBIA DE VINAZAS PRETRATADAS CON OZONO
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  12. 12
    DETERMINACIÓN DEL COLOR DEL EXOCARPIO COMO INDICADOR DE DESARROLLO FISIOLÓGICO Y MADUREZ EN LA GUAYABA PERA (PSIDIUM GUAJAVA CV. GUAYABA PERA), UTILIZANDO TÉCNICAS DE PROCESAMIENTO DIGITAL DE IMÁGENES
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  13. 13
    Quality Index Method developed for gutted and ungutted red tilapia (Oreochromis ssp)
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  14. 14
    Quality Index Method developed for gutted and ungutted red tilapia (Oreochromis ssp)
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  15. 15
    EVOLUCIÓN DE PARÁMETROS FISICOQUÍMICOS DE QUESILLO HUILENSE, EN ALMACENAMIENTO REFRIGERADO
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  16. 16
    EVOLUCIÓN DE PARÁMETROS FISICO-QUÍMICOS DE QUESILLO HUILENSE, EN ALMACENAMIENTO REFRIGERADO
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  17. 17
    How does FSC forest certification affect the acoustically active fauna in Madre de Dios, Peru?
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  18. 18
    Food Leftover Practices among Consumers in Selected Countries in Europe, South and North America
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