USO DE HORNO MICROONDAS EN LA DETERMINACIÓN DE CONTENIDO DE HUMEDAD: YUCA, ÑAME y PLÁTANO UTILIZAÇÃO DO FORNO MICROONDAS NA DETERMINAÇÃO DO TEOR DE UMIDADE: MANDIOCA, INHAME E BANA...

by CARLOS GARCÍA M., SAUL DUSSÁN S., NELSON GUTIÉRREZ G.
Published 2012-06-01

Caracterización y diferenciación de cafés, a partir de espectroscopía infrarroja

by Óscar M. Barrera B., Nelson Gutiérrez G., Dayana Orozco-Blanco
Published 2019-02-01

Quality Index Method developed for gutted and ungutted red tilapia (Oreochromis ssp)

by Nelson Gutiérrez G., Claudia Amorocho C., Angélica Sandoval A., Yaneth Ruíz O.
Published 2015-01-01

Quality Index Method developed for gutted and ungutted red tilapia (Oreochromis ssp)

by Nelson Gutiérrez G, Claudia Amorocho C, Angélica Sandoval A, Yaneth Ruíz O
Published 2015-01-01