Influência da imunocastração nas características de carcaça e na qualidade da carne de bovinos e suínos

by Nayara Andreo
Published 2013

Magnesium supplementation in swine finishing stage: performance, carcass characteristics and meat quality

by Marina Avena Tarsitano, Ana Maria Bridi, Caio Abércio da Silva, Camila Constantino, Nayara Andreo, Danyel Bueno Dalto
Published 2013-12-01

Effect of low or high stress in pre-slaughter handling on pig carcass and meat quality

by Louise Manha Peres, Ana Maria Bridi, Caio Abércio da Silva, Nayara Andreo, Marina Avena Tarsitano, Evelyn Leticia Tazima Stivaletti
Published 2014-07-01

Effect of supplementing finishing pigs with different sources of chromium on performance and meat quality

by Louise Manha Peres, Ana Maria Bridi, Caio Abércio da Silva, Nayara Andreo, Cátia Chilanti Pinheiro Barata, Julie Gabriela Nagi Dário
Published 2014-07-01

Pork meat matured for different periods of time in vacuum-packaging system

by Marina Avena Tarsitano, Ana Maria Bridi, Caio Abércio da Silva, Camila Constantino, Nayara Andreo, Louise Manha Peres, Elza Youssef Youssef, Thales de Almeida Bitencourt Cardoso
Published 2014-02-01

Influence of immunocastration (Bopriva®) in weight gain, carcass characteristics and meat quality of Nellore

by Nayara Andreo, Ana Maria Bridi, Marina Avena Tarsitano, Louise Manha Peres, Ana Paula Ayub da Costa Barbon, Evelyn Lopes de Andrade, Paulo Emílio Fernandes Prohmann
Published 2014-02-01

Immunocastration and its effects on carcass and meat traits of male pigs

by Nayara Andreo, Ana Maria Bridi, Caio Abércio da Silva, Louise Manha Peres, Barbara de Lima Giangareli, Évelyn Rangel dos Santos, Camila Piechnicki Rogel, Jéssica Gonçalves Vero, Guilherme Agostinis Ferreira
Published 2018-11-01

The quality of lipid ingredients for pig diets: effects on performance, carcass and meat traits and adipocyte diameter

by Daniel Pigatto Monteiro, Aliny Ketilim Novais, Louise Manha Peres, Nayara Andreo, Luiz Gustavo Aristidis, Adriana Lourenço Soares Russo, Julie Gabriela Nagi, Alexandre Oba, Ana Maria Bridi, Caio Abércio da Silva
Published 2016-08-01

Productive, economic and qualitative effects of different nutritional programs for growing and finishing pigs<br>Efeitos produtivos, qualitativos e econômicos de diferentes program...

by Valéria Santos Moreira, Marina Avena Tarsitano, Jamile Maria de Oliveira, Roberta Abrami Monteiro Silva, Nayara Andreo, Arturo Pardo Lozano, David Fernandes Gavioli, Ana Maria Bridi, Caio Abércio da Silva, Eduardo Raele Oliveira
Published 2012-02-01

Prediction of pH and color in pork meat using VIS-NIR Near-infrared Spectroscopy (NIRS)

by Elton Jhones Granemann FURTADO, Ana Maria BRIDI, Douglas Fernandes BARBIN, Catia Chilanti Pinheiro BARATA, Louise Manha PERES, Ana Paula Ayub da Costa BARBON, Nayara ANDREO, Bárbara de Lima GIANGARELI, Daniela Kaiser TERTO, João Paulo BATISTA
Published 2018-06-01