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1

Validação do método de infravermelho próximo na análise da qualidade da carne suína

by Elton Jhones Granemann Furtado
Published 2015

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2

Prediction of pH and color in pork meat using VIS-NIR Near-infrared Spectroscopy (NIRS)

by Elton Jhones Granemann FURTADO, Ana Maria BRIDI, Douglas Fernandes BARBIN, Catia Chilanti Pinheiro BARATA, Louise Manha PERES, Ana Paula Ayub da Costa BARBON, Nayara ANDREO, Bárbara de Lima GIANGARELI, Daniela Kaiser TERTO, João Paulo BATISTA
Published 2018-06-01

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