Aproveitamento de subprodutos da industrialização do maracujá para elaboração de iogurte

by Nataly Maria Viva de Toledo
Published 2013

Use of fruit processing by-products for the development of cookies: physicochemical, nutritional, technological and sensory aspects

by Nataly Maria Viva de Toledo
Published 2018

Phenolic compounds and antioxidant activity of two bean cultivars (Phaseolus vulgaris L.) submitted to cooking

by Maira Oliveira Silva, Priscila Brigide, Nataly Maria Viva de Toledo, Solange Guidolin Canniatti-Brazaca
Published 2017-10-01

ATIVIDADE ANTIOXIDANTE DE RESÍDUOS AGROINDUSTRIAIS DE FRUTAS TROPICAIS

by Juliana INFANTE, Miriam Mabel SELANI, Nataly Maria Viva de TOLEDO, Mayra Fernanda SILVEIRA-DINIZ, Severino Matias de ALENCAR, Marta Helena Fillet SPOTO
Published 2013-01-01

Potentials and Pitfalls on the Use of Passion Fruit By-Products in Drinkable Yogurt: Physicochemical, Technological, Microbiological, and Sensory Aspects

by Nataly Maria Viva de Toledo, Adriano Costa de Camargo, Paula Bortolotto Mendes Ramos, David Charles Button, Daniel Granato, Solange Guidolin Canniatti-Brazaca
Published 2018-07-01