Extrato de bagaço de uva como antioxidante natural em carne de frango processada e armazenada sob congelamento

by Miriam Mabel Selani
Published 2010

Characterization and application of fruit byproducts in the development of beef burger and corn extruded product

by Miriam Mabel Selani
Published 2015

Obtaining the ideal smoked bacon: What is the influence of the product space and multivariate procedure to construct the external preference mapping?

by Erick Saldaña, Mariana Marinho Martins, Beatriz Schmidt Menegali, Miriam Mabel Selani, Carmen J. Contreras-Castillo
Published 2019-03-01

Effect of smoking and fat content on the dynamic perception of bacon by Brazilian consumers

by Erick Saldaña, Mariana Marinho Martins, Beatriz Schmidt Menegali, Miriam Mabel Selani, Carmen J. Contreras-Castillo
Published 2019-06-01

ATIVIDADE ANTIOXIDANTE DE RESÍDUOS AGROINDUSTRIAIS DE FRUTAS TROPICAIS

by Juliana INFANTE, Miriam Mabel SELANI, Nataly Maria Viva de TOLEDO, Mayra Fernanda SILVEIRA-DINIZ, Severino Matias de ALENCAR, Marta Helena Fillet SPOTO
Published 2013-01-01

Influence of animal fat substitution by vegetal fat on Mortadella-type products formulated with different hydrocolloids

by Erick Saldaña, Ana Lúcia da Silva Corrêa Lemos, Miriam Mabel Selani, Fernanda Papa Spada, Marcio Aurélio de Almeida, Carmen Josefina Contreras-Castillo
Published 2015-12-01

Use of Agaricus bisporus mushroom in beef burgers: antioxidant, flavor enhancer and fat replacing potential

by Iliani Patinho, Erick Saldaña, Miriam Mabel Selani, Adriano Costa de Camargo, Thais Cardoso Merlo, Beatriz Schmidt Menegali, Anna Paula de Souza Silva, Carmen J. Contreras-Castillo
Published 2019-11-01

Influence of natural and synthetic carotenoids on the color of egg yolk

by Fernanda Papa Spada, Miriam Mabel Selani, Antonio Augusto Domingos Coelho, Vicente José Maria Savino, Arnaldo Antônio Rodella, Miriam Coelho Souza, Flavia Salgado Fischer, Dayane Elizabethe Aokui Lemes, Solange Guidolin Canniatti-Brazaca
Published 2016-06-01