Diet quality is associated with malnutrition and low calf circumference in Canadian long-term care residents

by Natalie Carrier, Lita Villalon, Christina Lengyel, Susan E. Slaughter, Lisa Duizer, Jill Morrison-Koechl, Heather Keller
Published 2019-12-01

Construct validity of the Dining Environment Audit Protocol: a secondary data analysis of the Making Most of Mealtimes (M3) study

by Sabrina Iuglio, Heather Keller, Habib Chaudhury, Susan E. Slaughter, Christina Lengyel, Jill Morrison, Veronique Boscart, Natalie Carrier
Published 2018-01-01

Nutritional quality of regular and pureed menus in Canadian long term care homes: an analysis of the Making the Most of Mealtimes (M3) project

by Vanessa Vucea, Heather H. Keller, Jill M. Morrison, Alison M. Duncan, Lisa M. Duizer, Natalie Carrier, Christina O. Lengyel, Susan E. Slaughter
Published 2017-10-01

A multilevel intervention to increase physical activity and improve healthy eating and physical literacy among young children (ages 3-5) attending early childcare centres: the Heal...

by Mathieu Bélanger, Louise Humbert, Hassan Vatanparast, Stéphanie Ward, Nazeem Muhajarine, Amanda Froehlich Chow, Rachel Engler-Stringer, Denise Donovan, Natalie Carrier, Anne Leis
Published 2016-04-01