Characterization and evaluation of some properties of oleoresin from Capsicum annuum var. cacho de cabra

by Natalia Riquelme, Silvia Matiacevich
Published 2017-07-01

Influence of Ternary Emulsifier Mixtures on Oxidative Stability of Nanoemulsions Based on Avocado Oil

by Natalia Riquelme, Camila Sepúlveda, Carla Arancibia
Published 2020-01-01

Conditions to Prolonged Release of Microencapsulated Carvacrol on Alginate Films as Affected by Emulsifier Type and PH

by Silvia Matiacevich, Natalia Riquelme, María Lidia Herrera
Published 2015-01-01

Yield loss estimation and pathogen identification from Botryosphaeria dieback in vineyards of Central Chile over two growing seasons

by Alejandra LARACH, Carolina TORRES, Natalia RIQUELME, Miryam VALENZUELA, Eduardo SALGADO, Michael SEEGER, Ximena BESOAIN
Published 2020-12-01

Diffusible Compounds Produced by <i>Hanseniaspora osmophila</i> and <i>Gluconobacter cerinus</i> Help to Control the Causal Agents of Gray Rot and Summer Bunch Rot of Table Grapes

by Matías Olivera, Ninoska Delgado, Fabiola Cádiz, Natalia Riquelme, Iván Montenegro, Michael Seeger, Guillermo Bravo, Wilson Barros-Parada, Romina Pedreschi, Ximena Besoain
Published 2021-06-01

Antifungal Nanoformulation for Biocontrol of Tomato Root and Crown Rot Caused by <i>Fusarium oxysporum</i> f. sp. <i>radicis</i>-<i>lycopersici</i>

by Ricardo Aravena, Ximena Besoain, Natalia Riquelme, Aldo Salinas, Miryam Valenzuela, Eduardo Oyanedel, Wilson Barros, Yusser Olguin, Alejandro Madrid, Matias Alvear, Iván Montenegro
Published 2021-09-01