A Pilot Study Comparing the Effects of Consuming 100% Orange Juice or Sucrose-Sweetened Beverage on Risk Factors for Cardiometabolic Disease in Women

by Candice Allister Price, Valentina Medici, Marinelle V. Nunez, Vivien Lee, Desiree M. Sigala, Yanet Benyam, Nancy L. Keim, Ashley E. Mason, Shin-Yu Chen, Mariana Parenti, Carolyn Slupsky, Elissa S. Epel, Peter J. Havel, Kimber L. Stanhope
Published 2021-02-01