Dietary olive oil effect on antioxidant status and fatty acid profile in the erythrocyte of 2,4-D- exposed rats

by Nakbi Amel, Tayeb Wafa, Dabbou Samia, Issaoui Manel, Grissa Abir K, Attia Nabil, Hammami Mohamed
Published 2010-08-01

Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2,4-Dichlorophenoxyacetic acid-treated rats

by Ellouz Meriem, Chargui Issam, Dabbou Samia, Issaoui Manel, Grissa Abir, Tayeb Wafa, Nakbi Amel, Miled Abdelhedi, Hammami Mohamed
Published 2010-10-01