Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2,4-Dichlorophenoxyacetic acid-treated rats

by Ellouz Meriem, Chargui Issam, Dabbou Samia, Issaoui Manel, Grissa Abir, Tayeb Wafa, Nakbi Amel, Miled Abdelhedi, Hammami Mohamed
Published 2010-10-01

The intake of high fat diet with different <it>trans </it>fatty acid levels differentially induces oxidative stress and non alcoholic fatty liver disease (NAFLD) in rats

by Gazzah Noureddine, Bchir Linda, Chargui Issam, Houas Zohra, Mnari Amira, Brahmi Faten, Dhibi Madiha, Alsaif Mohammed A, Hammami Mohamed
Published 2011-09-01