Abordagens para análise de dados composicionais

by Naimara Vieira do Prado
Published 2017

Proximal composition, color and lipid quality of fresh and matured blue cheese

by Jaqueline Laurindo, Ivane Benedetti Tonial, Naimara Vieira do Prado, Silvane Morés, Fabiane Picinin de Castro Cislaghi
Published 2017-08-01

Water quality for rural home supplying in the south of Brazil

by Camila Ester Hollas, Ticiane Sauer Pokrywiecki, Naimara Vieira do Prado, Angélica Chini, Elisângela Düsman, Priscila Soraia da Conceição
Published 2019-04-01

<b>Evaluation of the thermal comfort in conventional and innovative residences of “Projeto CASA”, Unioeste, Campus of Cascavel</b> - doi: 10.4025/actascitechnol.v34i1.10875

by Carlos Eduardo Camargo Nogueira, Jair Antonio Cruz Siqueira, Samuel Nelson Melegari de Souza, Rosana Krauss Niedzialkoski, Naimara Vieira do Prado
Published 2011-11-01

Avaliação do conforto térmico nas residências convencional e inovadora do “Projeto CASA”, Unioeste, Campus de Cascavel=Evaluation of the thermal comfort in conventional and innovat...

by Naimara Vieira do Prado, Rosana Krauss Niedzialkoski, Samuel Nelson Melegari de Souza, Jair Antonio Cruz Siqueira, Carlos Eduardo Camargo Nogueira
Published 2012-01-01

Jaboticaba skin flour: analysis and sustainable alternative source to incorporate bioactive compounds and increase the nutritional value of cookies

by Carline MARQUETTI, Tatiane Batista dos SANTOS, Kelen Fabiana Cavalli KAIPERS, Bruna Raquel BÖGER, Ivane Benedetti TONIAL, Americo WAGNER JUNIOR, Luciano LUCCHETTA, Naimara Vieira do Prado
Published 2018-10-01