Jaboticaba skin flour: analysis and sustainable alternative source to incorporate bioactive compounds and increase the nutritional value of cookies

by Carline MARQUETTI, Tatiane Batista dos SANTOS, Kelen Fabiana Cavalli KAIPERS, Bruna Raquel BÖGER, Ivane Benedetti TONIAL, Americo WAGNER JUNIOR, Luciano LUCCHETTA, Naimara Vieira do Prado
Published 2018-10-01