The effects of solid-state fermentation on the content, composition and in vitro antioxidant activity of flavonoids from dandelion.

by Na Liu, Min Song, Naifeng Wang, Yuan Wang, Ruifang Wang, Xiaoping An, Jingwei Qi
Published 2020-01-01

The effects of solid-state fermentation on the content, composition and in vitro antioxidant activity of flavonoids from dandelion

by Na Liu, Min Song, Naifeng Wang, Yuan Wang, Ruifang Wang, Xiaoping An, Jingwei Qi, Branislav T. Šiler
Published 2020-01-01