The effects of solid-state fermentation on the content, composition and in vitro antioxidant activity of flavonoids from dandelion

by Na Liu, Min Song, Naifeng Wang, Yuan Wang, Ruifang Wang, Xiaoping An, Jingwei Qi, Branislav T. Šiler
Published 2020-01-01

Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials

by Stefania Monari, Maura Ferri, Micaela Vannini, Laura Sisti, Paola Marchese, Maria Ehrnell, Epameinondas Xanthakis, Annamaria Celli, Annalisa Tassoni, Branislav T. Šiler
Published 2020-01-01