RHEOLOGICAL PROPERTIES AND THE ENERGETIC VALUE OF WHEAT FLOUR SUBSTITUTED BY DIFFERENT SHARES OF WHITE AND BROWN RICE FLOUR

by Nada Nikolić, Jelena Dodić, Mirjana Mitrović, Miodrag Lazić
Published 2011-09-01

Bioethanol Production from Raw Juice as Intermediate of Sugar Beet Processing: A Response Surface Methodology Approach

by Stevan Popov, Jelena Dodić, Siniša Dodić, Aleksandar Jokić, Jovana Ranković
Published 2010-01-01

The possibility of application of xanthan in removal of metal ions from wastewaters

by Ida Zahović, Zorana Rončević, Jelena Dodić, Jovana Grahovac, Siniša Dodić
Published 2017-12-01