Study of in vitro digestion of Tenebrio molitor flour for evaluation of its impact on the human gut microbiota

by N. Mota de Carvalho, G.E. Walton, C.G. Poveda, S.N. Silva, M. Amorim, A.R. Madureira, M.E. Pintado, G.R. Gibson, P. Jauregi
Published 2019-08-01