Comparison of spray drying, freeze drying and convective hot air drying for the production of a probiotic orange powder

by J. Barbosa, S. Borges, M. Amorim, M.J. Pereira, A. Oliveira, M.E. Pintado, P. Teixeira
Published 2015-08-01

Characterisation and Modelling of High Value Natural Compounds Released During the Salting Process of Codfish (Gadus Morhua)

by V. Ferraro, I. Braga da Cruz, R. Ferreria Jorge, F.X. Malcata, P. Castro, M.E. Pintado
Published 2010-08-01

Study of in vitro digestion of Tenebrio molitor flour for evaluation of its impact on the human gut microbiota

by N. Mota de Carvalho, G.E. Walton, C.G. Poveda, S.N. Silva, M. Amorim, A.R. Madureira, M.E. Pintado, G.R. Gibson, P. Jauregi
Published 2019-08-01

Safety of Yam-Derived (Dioscorea rotundata) Foodstuffs—Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions

by Celestina Omohimi, Clara Piccirillo, Vincenza Ferraro, Mariana C. Roriz, Mobolaji A. Omemu, Sandra M. Dias Santos, Sandrine Da Ressurreição, Louise Abayomi, Abdulraqaz Adebowale, Marta W. Vasconcelos, Oluwasegun Obadina, Lateef Sanni, Maria M. E. Pintado
Published 2019-01-01