Detection of inter-species contaminations in a cell line collection using isoenzymes and molecular markers

by M. Ferarri, M. Soncini, M.N. Losio, J. Bernardi, F. Chegdani, E. Milanesi
Published 2011-03-01

OCCURRENCE OF LISTERIA MONOCYTOGENES IN READY TO EAT FOOD SAMPLES COLLECTED BY LOMBARDY REGION HEALTH AUTHORITIES IN 2009-2010

by E. Oliverio, V. De Nadai, P. Daminelli, G. Finazzi, B. Bertasi, M.N. Losio
Published 2012-08-01

In vitro evaluation of cytotoxicity and oxidative damage induced by ochratoxin A and aflatoxin B1: protective role of antioxidants

by F. Cheli, B. Bertasi, E. Pavoni, R. Rebucci, N. Losio, L. Sangalli, E. Fusi, A. Baldi
Published 2011-03-01

Behaviour of Salmonella Typhimurium during production and storage of artisan water buffalo mozzarella cheese

by Roberto Rosmini, Marina N. Losio, Federica Giacometti, Raffaela Riu, Paolo Daminelli, Giacomo Marchetti, Guido Finazzi, Andrea Serraino
Published 2012-07-01

Field handling conditions of raw milk sold in vending machines: experimental evaluation of the behaviour of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella Typhimurium...

by Renato G. Zanoni, Raffaella Riu, Roberto Mattioli, Andrea Garigliani, Marco Tamba, Marina N. Losio, Paolo Daminelli, Andrea Serraino, Guido Finazzi, Federica Giacometti
Published 2012-01-01