MICROBIOLOGICAL ASSESSMENT OF MUSSELS (MYTILUS GALLOPROVINCIALIS) FARMED AND COMMERCIALIZED IN CAMPANIA REGION

by N. Costanzo, E. Sarno, E. Maione, A. Santoro
Published 2011-01-01

MICROBIOLOGICAL CHARACTERISTICS OF MILK FROM DONKEYS FARMED IN CAMPANIA REGION: PRELIMINARY RESULTS

by E. Sarno, N. Costanzo, R. Di Palo, A. Santoro
Published 2012-08-01

OZONE DECONTAMINATION OF CHILLED POULTRY CARCASSES

by M.L. Cortesi, E. Sarno, N. Costanzo, S. Ferrante, A. Santoro
Published 2011-04-01

MICROBIOLOGICAL SURVEY OF RETAIL HERBS AND SPICES

by A. Santoro, E. Maione, F. di Filippo, N Costanzo, T.A. Sarli
Published 2009-12-01

SHELF-LIFE OF REFRIGERATED SAUSAGE PACKAGED IN MODIFIED ATMOSPHERE

by F. De Filippo, E. Maione, A. Santoro, N. Costanzo, S. Ferrante, T.A. Sarli
Published 2013-02-01