Safety and quality along the buffalo milk and cheese chain

by N. Murru, M.L. Cortesi
Published 2010-02-01

OZONE DECONTAMINATION OF CHILLED POULTRY CARCASSES

by M.L. Cortesi, E. Sarno, N. Costanzo, S. Ferrante, A. Santoro
Published 2011-04-01

EVALUATION OF LISTERIA MONOCYTOGENES IN RAW BUFFALO MILK DURING PRIMARY PRODUCTION

by N. Murru, M. Barile, M. Tozzi, C. Ceres, G. Aprea, M.L. Cortesi
Published 2009-06-01

HYDROCARBON CONTAMINATION IN BREAST MILK: PRELIMINARY STUDY

by R. Mercogliano, A. De Felice, G. Pezone, V. Raffone, G. Chirichiello, M.L. Cortesi
Published 2011-01-01

POLYCHLORODIBENZODIOXINS (PCDDs), POLYCHLORODIBENZO-FURANS (PCDFs), AND DIOXIN-LIKE POLYCHLOROBIPHENYLS (DL-PCBs) IN MILK, MOZZARELLA CHEESE, WHEY, AND WHEY CHEESE FROM BUFFALOES R...

by M.L. Cortesi, C. Chirollo, A. Anastasio, P. Sarnelli, S. P. De Filippis, A. Di Domenico
Published 2012-08-01

ENVIROMENTAL HYDROCARBON CONTAMINATION IN RICOTTA AND MOZZARELLA DI BUFALA CHEESE

by R Mercogliano, A De Felice, C Chirollo, R Marrone, M Panzardi, L Vollano, M.L. Cortesi
Published 2010-06-01