Showing 1 - 8 results of 8 for search 'Myung-Kon Kim', query time: 0.16s Refine Results
  1. 1
    Enzymatic formation of compound-K from ginsenoside Rb1 by enzyme preparation from cultured mycelia of Armillaria mellea
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  2. 2
    Ethanol Extract of <i>Maclura tricuspidata</i> Fruit Protects SH-SY5Y Neuroblastoma Cells against H<sub>2</sub>O<sub>2</sub>-Induced Oxidative Damage via Inhibiting MAPK and NF-κB Signaling
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  3. 3
    Production of Minor Ginsenosides C-K and C-Y from Naturally Occurring Major Ginsenosides Using Crude β-Glucosidase Preparation from Submerged Culture of <i>Fomitella fraxinea</i>
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  4. 4
    Highly regioselective biotransformation of ginsenoside Rb2 into compound Y and compound K by β-glycosidase purified from Armillaria mellea mycelia
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  5. 5
    Comparison of Bioactive Compounds and Antioxidant Activities of <i>Maclura tricuspidata</i> Fruit Extracts at Different Maturity Stages
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  6. 6
    Changes of Phytochemical Components (Urushiols, Polyphenols, Gallotannins) and Antioxidant Capacity during <i>Fomitella fraxinea</i>–Mediated Fermentation of <i>Toxicodendron vernicifluum</i> Bark
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  7. 7
    Inhibitory Effects of Chrysanthemum boreale Essential Oil on Biofilm Formation and Virulence Factor Expression of Streptococcus mutans
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  8. 8
    Fruit Morphology, Citrulline, and Arginine Levels in Diverse Watermelon (<i>Citrullus lanatus</i>) Germplasm Collections
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