Peranan Biro Konsultasi Pakan Ternak Dan Software Ub Feed Dalam Pemberdayaan Peternak Unggas Karangploso Malang Menuju Peternakan Organik

by Muhammad Halim Natsir
Published 2018-12-01

The Effect of Using Citric Acid and Lactic Acid Combination in Liquid and Encapsulated Forms as Feed Additive on Carcass Percentage and Internal Organ Weights of Broiler

by Muhammad Halim Natsir
Published 2012-02-01

PENGARUH PENGGUNAAN BEBERAPA JENIS ENKAPSULAN PADA ASAM LAKTAT TERENKAPSULASI SEBAGAI ACIDIFIER TERHADAP DAYA CERNA PROTEIN DAN ENERGI METABOLIS AYAM PEDAGING

by Muhammad Halim Natsir
Published 2012-05-01

PENGGUNAAN KOMBINASI KUNYIT (Curcuma domestica) DAN JAHE (Zingiber officinale) BENTUK ENKAPSULASI DAN TANPA ENKAPSULASI TERHADAP KARAKTERISTIK USUS DAN MIKROFLORA USUS AYAM PEDAGIN...

by Muhammad Halim Natsir
Published 2016-03-01

The Effect of Addition Pineapple Peel Meal (Ananas comosus (L) Merr) in Diet on Total Egg and Egg Duck Quality

by Muharlien Muharlien, Vitra Vitra, Muhammad Halim Natsir
Published 2012-02-01

PENGARUH PENAMBAHAN TEPUNG KEMANGI (Ocimum basilicum) SEBAGAI ADITIFPAKAN TERHADAP PENAMPILAN PRODUKSI ITIK PEDAGING

by Christian Christian, Irfan Djunaidi, Muhammad Halim Natsir
Published 2017-03-01

The Effect of Used Form and Level Green Cincau Leaves (Cycleabarbata L. Miers) as Feed Additive on Broiler Performance Production

by Muhammad Halim Natsir, Osfar Sjofjan, Muharlien Muharlien
Published 2017-08-01

Pengaruh jenis inokulum Aspergillus niger, Saccharomyces cereviseae dan lama fermentasi terhadap komposisi nutrisi ampas Putak (Corypha gebanga)

by Daniel Soares, Irfan H. Djunaidi, Muhammad Halim Natsir
Published 2018-03-01

Efek Pemberian Enzim β-Mannanase pada Pakan Berbasis Soy Bean Meal Terhadap Nilai Kecernaan Energi, Kecernaan Protein dan Kadar Imunoglubulin Y Ayam Pedaging

by laudita Setia Busta, Muhammad Halim Natsir, Eko Widodo
Published 2018-02-01

PENGARUH PENAMBAHAN PROBIOTIK (Lactobacillus sp.) DALAM PAKAN TERHADAP ENERGI METABOLIS, KECERNAAN PROTEIN DAN AKTIVITAS ENZIM BURUNG PUYUH

by Dhika Yonika Primacitra, Osfar Sjofjan, Muhammad Halim Natsir
Published 2014-10-01

Effect of Using Tapioca By-Product and Tofu Waste Fermented With A Mix Culture of Aspergillus Niger and Rhizopus Oligosporus as A Substitute for Corn on Physical Qualities by Broil...

by Ratih Eka Dewayani, Muhammad Halim Natsir, Osfar Sjofjan
Published 2017-03-01

Effect of Dietary Agaricus bisporus and Auricularia auricula Crude Extract Suplementation on Carcass Quality of Broiler

by Muhammad Halim Natsir, Osfar Sjofjan, Reynaldy Hadi Ardyansyah
Published 2020-11-01

The Effect of Corn Substitution with Palm Kernel Meal Treated by Enzyme on Production Performance and Carcass Quality of Broiler

by Muhammad Halim Natsir, Irfan Djunaidi, Osfar Sjofjan, Antonius Suwanto, Esti Puspitasari, Ludovika Jessica Virginia
Published 2018-05-01