Effect of Rice Bran Fermented with Rumen Liquid Addition in Feed on Physical Quality of Broiler Meat

by Rahmaniar Abdia, Djalal Rosyidi, Irfan Djunaidi
Published 2017-07-01

PENGARUH PENAMBAHAN TEPUNG KEMANGI (Ocimum basilicum) SEBAGAI ADITIFPAKAN TERHADAP PENAMPILAN PRODUKSI ITIK PEDAGING

by Christian Christian, Irfan Djunaidi, Muhammad Halim Natsir
Published 2017-03-01

The Effect of Corn Substitution with Palm Kernel Meal Treated by Enzyme on Production Performance and Carcass Quality of Broiler

by Muhammad Halim Natsir, Irfan Djunaidi, Osfar Sjofjan, Antonius Suwanto, Esti Puspitasari, Ludovika Jessica Virginia
Published 2018-05-01