Correlation of phytochemical content with antioxidant potential of various sweet potato (Ipomoea batatas) in West Java, Indonesia

by Irda Fidrianny, Hendy Suhendy, Muhamad Insanu
Published 2018-01-01

Comparison of antioxidant activities from four species of piper

by Muhamad Insanu, Lia Marliani, Nabila Pandu Dinilah
Published 2017-12-01

ISOLATION OF 8-HIDROXY-6,7-DIMETHOXY COUMARIN FROM JARAK TINTIR STEM (Jatropha multifida L.) AND ITS TOXICITY VALUE USING BRINE SHRIMP LETHALITY TEST (BSLT)

by Akhirul Kahfi Syam, Muhamad Insanu, Komar Ruslan Wirasutisna
Published 2017-04-01

Antioxidant Activity of Vitamin E Concentrate from Magnesium Salts of Palm Fatty Acid Distillate (Mg-PFAD)

by Dianika Lestari, Khalisa Putri Aqilah, Salsafia Putri, Ardiyan Harimawan, Diky Mudhakir, Muhamad Insanu
Published 2021-04-01

Isolation and Characterization of Phenylpropanoid and Lignan Compounds from <i>Peperomia pellucida</i> [L.] Kunth with Estrogenic Activities

by I Gusti Agung Ayu Kartika, In Jae Bang, Catur Riani, Muhamad Insanu, Jong Hwan Kwak, Kyu Hyuck Chung, I Ketut Adnyana
Published 2020-10-01