Effect of hydrocolloid on characteristics of gluten free bread from rice flour and fermented cassava flour (Fercaf)

by Dianika Lestari, Made Tri Ari Penia Kresnowati, Afina Rahmani, Lienda Aliwarga, Yasid Bindar
Published 2019-10-01

Antioxidant Activity of Vitamin E Concentrate from Magnesium Salts of Palm Fatty Acid Distillate (Mg-PFAD)

by Dianika Lestari, Khalisa Putri Aqilah, Salsafia Putri, Ardiyan Harimawan, Diky Mudhakir, Muhamad Insanu
Published 2021-04-01