Conditions and prospects for the development of ornithological tourism in Poland

by Monika Kordowska, Sylwia Kulczyk
Published 2015-04-01

Probiotic and Potentially Probiotic Yeasts—Characteristics and Food Application

by Adam Staniszewski, Monika Kordowska-Wiater
Published 2021-06-01

MICROBIOME OF THE WOMEN’S GENITAL SYSTEM

by Monika Pytka, Monika Kordowska-Wiater, Piotr Jarocki
Published 2019-10-01

Effect of Basil Leaves and Wheat Bran Water Extracts on Antioxidant Capacity, Sensory Properties and Microbiological Quality of Shredded Iceberg Lettuce during Storage

by Małgorzata Sikora, Urszula Złotek, Monika Kordowska-Wiater, Michał Świeca
Published 2020-04-01

Spicy Herb Extracts as a Potential Improver of the Antioxidant Properties and Inhibitor of Enzymatic Browning and Endogenous Microbiota Growth in Stored Mung Bean Sprouts

by Małgorzata Sikora, Urszula Złotek, Monika Kordowska-Wiater, Michał Świeca
Published 2021-03-01

Influence of Elicitation and Germination Conditions on Biological Activity of Wheat Sprouts

by Dariusz Dziki, Urszula Gawlik-Dziki, Monika Kordowska-Wiater, Monika Domań-Pytka
Published 2015-01-01

The Ability of a Novel Strain Scheffersomyces (Syn. Candida) shehatae Isolated from Rotten Wood to Produce Arabitol

by Monika Kordowska-Wiater, Adam Kuzdraliński, Tomasz Czernecki, Zdzisław Targoński, Magdalena Frąc, Karolina Oszust
Published 2017-09-01

Lactobacillus plantarum 299V improves the microbiological quality of legume sprouts and effectively survives in these carriers during cold storage and in vitro digestion.

by Michał Świeca, Monika Kordowska-Wiater, Monika Pytka, Urszula Gawlik-Dziki, Justyna Bochnak, Urszula Złotek, Barbara Baraniak
Published 2018-01-01

Molecular Routes to Specific Identification of the Lactobacillus Casei Group at the Species, Subspecies and Strain Level

by Piotr Jarocki, Elwira Komoń-Janczara, Agnieszka Glibowska, Michał Dworniczak, Monika Pytka, Agnieszka Korzeniowska-Kowal, Anna Wzorek, Monika Kordowska-Wiater
Published 2020-04-01

Application of response surface methodology to enhancement of biomass production by Lactobacillus rhamnosus E/N

by Magdalena Polak-Berecka, Adam Waśko, Monika Kordowska-Wiater, Zdzisław Targoński, Agnieszka Kubik-Komar
Published 2011-12-01