Potential in vitro antioxidant, anti-inflammatory, antidiabetic, and anticancer effect of arachidonic acid-elicited basil leaves

by Urszula Złotek, Konrad A. Szychowski, Michał Świeca
Published 2017-09-01

The effect of different solvents and number of extraction steps on the polyphenol content and antioxidant capacity of basil leaves (Ocimum basilicum L.) extracts

by Urszula Złotek, Sylwia Mikulska, Małgorzata Nagajek, Michał Świeca
Published 2016-09-01

Effect of Fortification with Raspberry Juice on the Antioxidant and Potentially Anti-Inflammatory Activity of Wafers Subjected to In Vitro Digestion

by Urszula Szymanowska, Monika Karaś, Urszula Złotek, Anna Jakubczyk
Published 2021-04-01

Effect of Basil Leaves and Wheat Bran Water Extracts on Antioxidant Capacity, Sensory Properties and Microbiological Quality of Shredded Iceberg Lettuce during Storage

by Małgorzata Sikora, Urszula Złotek, Monika Kordowska-Wiater, Michał Świeca
Published 2020-04-01

Effect of Jasmonic Acid, Yeast Extract Elicitation, and Drying Methods on the Main Bioactive Compounds and Consumer Quality of Lovage (<i>Levisticum officinale</i> Koch)

by Urszula Złotek, Urszula Szymanowska, Kamila Rybczyńska-Tkaczyk, Anna Jakubczyk
Published 2020-03-01

Spicy Herb Extracts as a Potential Improver of the Antioxidant Properties and Inhibitor of Enzymatic Browning and Endogenous Microbiota Growth in Stored Mung Bean Sprouts

by Małgorzata Sikora, Urszula Złotek, Monika Kordowska-Wiater, Michał Świeca
Published 2021-03-01

Potential anti-inflammatory and lipase inhibitory peptides generated by in vitro gastrointestinal hydrolysis of heat treated millet grains

by Anna Jakubczyk, Urszula Szymanowska, Monika Karaś, Urszula Złotek, Dariusz Kowalczyk
Published 2019-01-01

Antioxidative and Potentially Anti-inflammatory Activity of Phenolics from Lovage Leaves <em>Levisticum officinale</em> Koch Elicited with Jasmonic Acid and Yeast Extract

by Urszula Złotek, Urszula Szymanowska, Łukasz Pecio, Solomiia Kozachok, Anna Jakubczyk
Published 2019-04-01

Enhancement of yield, nutritional and nutraceutical properties of two common bean cultivars following the application of seaweed extract (Ecklonia maxima)

by Anna Kocira, Michał Świeca, Sławomir Kocira, Urszula Złotek, Anna Jakubczyk
Published 2018-03-01

Effects of Drying Methods on Antioxidant, Anti-Inflammatory, and Anticancer Potentials of Phenolic Acids in Lovage Elicited by Jasmonic Acid and Yeast Extract

by Urszula Złotek, Sławomir Lewicki, Anna Markiewicz, Urszula Szymanowska, Anna Jakubczyk
Published 2021-04-01

The Influence of Millet Flour on Antioxidant, Anti-ACE, and Anti-Microbial Activities of Wheat Wafers

by Anna Jakubczyk, Paula Ćwiek, Kamila Rybczyńska-Tkaczyk, Urszula Gawlik-Dziki, Urszula Złotek
Published 2020-02-01

Potential Acetylcholinesterase, Lipase, α-Glucosidase, and α-Amylase Inhibitory Activity, as well as Antimicrobial Activities, of Essential Oil from Lettuce Leaf Basil (<i>Ocimum b...

by Urszula Złotek, Kamila Rybczyńska-Tkaczyk, Monika Michalak-Majewska, Małgorzata Sikora, Anna Jakubczyk
Published 2020-06-01

Different Temperature Treatments of Millet Grains Affect the Biological Activity of Protein Hydrolyzates and Peptide Fractions

by Monika Karaś, Anna Jakubczyk, Urszula Szymanowska, Krystyna Jęderka, Sławomir Lewicki, Urszula Złotek
Published 2019-03-01

Biochemical Properties of Polyphenol Oxidases from Ready-to-Eat Lentil (<i>Lens culinaris</i> Medik.) Sprouts and Factors Affecting Their Activities: A Search for Potent Tools Limi...

by Małgorzata Sikora, Michał Świeca, Monika Franczyk, Anna Jakubczyk, Justyna Bochnak, Urszula Złotek
Published 2019-05-01

Characteristics of New Peptides GQLGEHGGAGMG, GEHGGAGMGGGQFQPV, EQGFLPGPEESGR, RLARAGLAQ, YGNPVGGVGH, and GNPVGGVGHGTTGT as Inhibitors of Enzymes Involved in Metabolic Syndrome and...

by Urszula Złotek, Anna Jakubczyk, Kamila Rybczyńska-Tkaczyk, Paula Ćwiek, Barbara Baraniak, Sławomir Lewicki
Published 2020-05-01

<i>In Vitro</i> Antioxidant, Anti-Inflammatory, Anti-Metabolic Syndrome, Antimicrobial, and Anticancer Effect of Phenolic Acids Isolated from Fresh Lovage Leaves [<i>Levisticum off...

by Anna Jakubczyk, Urszula Złotek, Urszula Szymanowska, Kamila Rybczyńska-Tkaczyk, Krystyna Jęderka, Sławomir Lewicki
Published 2020-06-01

Influence of Drying Temperature on Phenolic Acids Composition and Antioxidant Activity of Sprouts and Leaves of White and Red Quinoa

by Urszula Złotek, Urszula Gawlik-Dziki, Dariusz Dziki, Michał Świeca, Renata Nowak, Enrique Martinez
Published 2019-01-01

Impact of Interactions between Ferulic and Chlorogenic Acids on Enzymatic and Non-Enzymatic Lipids Oxidation: An Example of Bread Enriched with Green Coffee Flour

by Urszula Gawlik-Dziki, Jarosław Bryda, Dariusz Dziki, Michał Świeca, Ewa Habza-Kowalska, Urszula Złotek
Published 2019-02-01

Antioxidant and Potentially Anti-Inflammatory Properties in Pasta Fortified with Onion Skin

by Monika Michalak-Majewska, Urszula Złotek, Urszula Szymanowska, Dominik Szwajgier, Piotr Stanikowski, Małgorzata Matysek, Aldona Sobota
Published 2020-11-01

Cytoprotective Compounds Interfere with the Nutraceutical Potential of Bread Supplemented with Green Coffee Beans

by Urszula Gawlik-Dziki, Marcin Luty, Dariusz Dziki, Michał Świeca, Katarzyna Piwowarczyk, Urszula Złotek, Jarosław Czyż
Published 2019-07-01