Whole Grain Intakes Are Associated with Healthcare Cost Savings Following Reductions in Risk of Colorectal Cancer and Total Cancer Mortality in Australia: A Cost-of-Illness Model

by Mohammad M. H. Abdullah, Jaimee Hughes, Sara Grafenauer
Published 2021-08-01

Healthcare Cost Savings Associated with Increased Whole Grain Consumption among Australian Adults

by Mohammad M. H. Abdullah, Jaimee Hughes, Sara Grafenauer
Published 2021-05-01

Economic benefits of the Mediterranean-style diet consumption in Canada and the United States

by Mohammad M.H. Abdullah, Jason P.H. Jones, Peter J.H. Jones
Published 2015-06-01

Economic modeling for improved prediction of saving estimates in healthcare costs from consumption of healthy foods: the Mediterranean-style diet case study

by Jason P.H. Jones, Mohammad M.H. Abdullah, Dallas Wood, Peter J.H. Jones
Published 2019-09-01

Canadian Potential Healthcare and Societal Cost Savings from Consumption of Pulses: A Cost-Of-Illness Analysis

by Mohammad M. H. Abdullah, Christopher P. F. Marinangeli, Peter J. H. Jones, Jared G. Carlberg
Published 2017-07-01

Dietary fibre intakes and reduction in functional constipation rates among Canadian adults: a cost-of-illness analysis

by Mohammad M. H. Abdullah, Collin L. Gyles, Christopher P. F. Marinangeli, Jared G. Carlberg, Peter J. H. Jones
Published 2015-12-01

Common Genetic Variations Involved in the Inter-Individual Variability of Circulating Cholesterol Concentrations in Response to Diets: A Narrative Review of Recent Evidence

by Mohammad M. H. Abdullah, Itzel Vazquez-Vidal, David J. Baer, James D. House, Peter J. H. Jones, Charles Desmarchelier
Published 2021-02-01