Antioxidant capacity and contents of phenols, ascorbic acid, β-carotene and lycopene in lettuce

by Zdravković Jasmina M., Aćamović-Đoković Gordana S., Mladenović Jelena D., Pavlović Radoš M., Zdravković Milan S.
Published 2014-01-01

The impact of different thermal processing of tomato to its antioxidant activity, vitamin E, dry matter and sugar content

by Pavlović Nenad V., Mladenović Jelena D., Pavlović Radoš M., Moravčević Đorđe Ž., Zdravković Jasmina M.
Published 2017-01-01

Phenolic content, antioxidant and antifungal activities of acetonic, ethanolic and petroleum ether extracts of Hypericum perforatum L.

by Mašković Pavle Z., Mladenović Jelena D., Cvijović Milica S., Aćamović-Đoković Gordana, Solujić Slavica R., Radojković Marija M.
Published 2011-01-01

Antioxidant activity of ultrasonic extracts of leek Allium porrum L.

by Mladenović Jelena D., Mašković Pavle Z., Pavlović Radoš M., Radovanović Blaga C., Aćamović-Đoković Gordana, Cvijović Milica S.
Published 2011-01-01