Antioxidant capacity and contents of phenols, ascorbic acid, β-carotene and lycopene in lettuce

by Zdravković Jasmina M., Aćamović-Đoković Gordana S., Mladenović Jelena D., Pavlović Radoš M., Zdravković Milan S.
Published 2014-01-01

Phenolic content, antioxidant and antifungal activities of acetonic, ethanolic and petroleum ether extracts of Hypericum perforatum L.

by Mašković Pavle Z., Mladenović Jelena D., Cvijović Milica S., Aćamović-Đoković Gordana, Solujić Slavica R., Radojković Marija M.
Published 2011-01-01

Antioxidant activity of ultrasonic extracts of leek Allium porrum L.

by Mladenović Jelena D., Mašković Pavle Z., Pavlović Radoš M., Radovanović Blaga C., Aćamović-Đoković Gordana, Cvijović Milica S.
Published 2011-01-01